Birth of a Cocktail: Death Flip

The Death Flip sounds like a dare: tequila, yellow Chartreuse, Jagermeister and a whole egg. But plenty of Black Pearl’s patrons in Melbourne have met the challenge. It may be the best-known new drink to come out of Australia during the cocktail revival. 

From “11 Bars Where a Cocktail Was Born (or Raised)” by Robert Simonson for the New York Times, 2016; Photo by Gabe Fonseca

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