In the heart of Northern California’s wine country, a civil engineer turned marijuana entrepreneur is adding a new dimension to the art of matching fine wines with gourmet food: cannabis and wine pairing dinners.
Sam Edwards, co-founder of the Sonoma Cannabis Company, (@sonomacannabis) charges diners $100 to $150 for a meal that experiments with everything from marijuana-leaf pesto sauce to sniffs of cannabis flowers paired with sips of a crisp Russian River chardonnay.
From “Pot to Pair with Wines?” by Thomas Fuller for New York Times, 2017; Photo by Jim Wilson
