Baieta in Paris

While most millennial restauranteurs are populating the Right Bank of Paris with the trendy Neo-bistros, Baieta (@baieta_restaurant) is swimming up-Seine. The fist restaurant from Julia Sedefdjian, who earned a Michelin star at 21 years old as the chef at Fables de la Fontaine, planted itself on the Rive Gauche in March, foregoing an Instagram-oriented atmosphere for a firm focus on what matters most: food. 

From “Bites: Baieta” by Rozena Crossman for the New York Times; Photos by Pierre Lucet-Penato (@pierrelucetpenato) for Luxe et Passions

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