A Devil's Harvest of Tasmanian Oysters

Since Giles and Julia Fisher bought the Freycinet Marine Farm (@freycinetmarinefarm) in Coles Bay, they’ve managed to increase their production from 50,000 oysters annually to 4 million, and have opened an outdoor café that serves fresh seafood to happy diners (and one very fat Labrador, who waits patiently below the picnic tables).

From “Meet the New Tasmania” by Lisa Abend for Afar, 2016; Photo by Elizabeth Weinberg (@eliz)

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