The First Menu Served at Chez Panisse
The very first menu at Chez Panisse offered three courses: mesclun salad with house pâté, seared duck breast with green olives and plum tart with ice cream à la Panisse.
From “10 Things to Know About California’s Iconic Chez Panisse” by Amanda Marsalis for The New York Times, 2016; Photo by Amanda Marsalis
#chezpanisse #california #berkeley #gourmetghetto #alicewaters #food #foodie #mesclun #pate #duck #olives #tart #icecream #menu #chef #chefslife #farmtotable #story #stories #thestorybar
