Happy Hour: Red Brick Kitchen's Mezcal

Smoky mezcal and bittersweet Cynar are a match made in flavor heaven. Add a little lemon, bitters and agave nectar, and you’ve got a delicious mezcal cocktail that’s primed to pair with some chips, guac and salsa.

1¼ oz. mezcal
¼ oz. Cynar
½ oz. fresh lemon juice
½ oz. agave nectar
2 dashes orange bitters

Tools: shaker, strainer
Glass: rocks

Garnish: smoked salt and Aleppo chili rim

Prep a rocks glass by rimming it with smoked salt and chili powder. Combine all the other ingredients in a shaker with ice and shake until chilled. Strain into the rimmed rocks glass.

 

 

Story: Imbibe; Peter Landrum, Red Brick Kitchen & Bar (@redbrickkitchen), Dexter, Michigan; Photo by Casey Claflin (@caseyclaf)

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