Happy Hour: Toast & Marmalade

Inspired by the tried-and-true combo of jam on toast, this Toast and Marmalade brunch cocktail from Charleston perfectly translates breakfast to the cocktail glass.

1½ oz. bourbon
¼ oz. Drambuie
½ oz. honey syrup
½ oz. fresh lemon juice
1 heaping barspoon orange marmalade
2 dashes Bittermen’s Mole bitters
Tools: shaker, strainer
Glass: double rocks
Garnish: thyme sprig, orange slice

Shake all the ingredients well, pour the contents into a double rocks glass. Garnish.

Megan Deschaine, The Macintosh, Charleston, SC; Featured in Imbibe 

#toast #marmalade #cocktail #sunday #sundayfunday #brunch #mothersday #charleston #happyhour #drinks #southcarolina #themacintosh #bittermens #drambuie #bourbon #thyme #breakfast #orange #story #stories #thestorybar