There have only been roughly 3,000 bottles of St. George (@stgeorgespirits) Baller Single Malt whisky filled. From a cult distillery on Alameda Island, Ca., this Japanese-style whisky was originally produced for Oakland’s Ramen Shop (@ramenshopoakland). Remnant bottles are now scattered throughout a handful of restaurants and bars in California. Very few made it to liquor store shelves.
From “The Impossible Whiskies” in Esquire
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