Happy Hour: Sakura Martini

Made with saké in place of vermouth, the Sakura Martini from Bar Goto is an elegant take on the classic.

2½ oz. saké
1 oz. gin
¼ tsp. maraschino liqueur
Tools: mixing glass, barspoon, strainer
Glass: coupe
Garnish: cherry blossom (optional)

Combine all the ingredients in a mixing glass with ice. Stir until chilled, then strain into a coupe. Garnish.

Kenta Goto, Bar Goto, New York City

Text and image from Imbibe Magazine

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