The Story Bar

People like us talk about things like this over drinks.

Curated by Tanner Latham & Jennifer Davick

Happy Hour: Cucumber Sake Martini

Happy Hour: Cucumber Sake Martini

Saké softens the cool bite of cucumber vodka in this spin on the Martini.

1 oz. cucumber vodka (Le Fanfare uses Crop Organic)
2 oz. saké
¼ oz. fresh cucumber juice
¼ oz. simple syrup
Tools: shaker, strainer
Glass: coupe
Garnish: cucumber slice

Combine ingredients in a shaker tin with ice. Shake until chilled. Strain into a coupe glass. Garnish.

Giorgia Zedda, Luca Fadda, and Nico Paganelli, Le Fanfare, (@lefanfare) NYC courtesy of Imbibe Magazine 

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Santa Barbara's Hotel Californian

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Cap Ferret, the Cape Cod of France

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